White Wine

Piedmont
Malgra’
Vintage
Name and description of wine

£ per
75cl Btl

£ per
Case
6

£ per
Case 12

2006

Gavi, Montebastia, DOCG. Cortese
Dry, crisp and fruity apples. Zesty, refreshing and with a nice pleasant finish. Try as an aperitif with fish or white meat

7.55
45.30
 
2006

Gavi di Gavi, Poggio Basco, DOCG. Cortese
Dry, fresh, well balanced, elegant and delicate wine with character. Minerally, apples and grapefruit with a nice fruity finish. Try with antipasti, delicate pasta dishes, white meat and fish.

9.50
57.00
 
2006

Roero Arneis, Bassiano Vineyard, DOCG. Arneis
A lovely wine with a flowery and fruity nose. Dry, zesty and crisp with good balance and structure. Grapefruit. Refreshing and delicate on the finish. Try as an aperitif, with fish, pasta, poultry, delicate cheeses

8.90
53.40
 

Poderi Luigi Einaudi
Vintage
Name and description of wine

£ per
75cl Btl

£ per
Case
6

£ per
Case 12

2001

Langhe Bianco, Vigna Meira. DOC. Tocai-Pinot Gris
Langhe Bianco is a light, straw yellow colour with an exotic fruit bouquet, touch of oak and mineral finish. It is a complex wine with good structure and the capacity to age well. It goes with many Piedmont and International white meat and fish dishes.

12.50
75.00
 

Veneto
Tezza
Vintage
Name and description of wine

£ per
75cl Btl

£ per
Case
6

£ per
Case 12

2006

Pinot Grigio, Corte Majoli. IGT. Pinot Grigio
A dry, fruity and crisp easy drinking wine. Coppery yellow colour with aroma of green apple and citrus fruits. Fresh and pervasive flavours. Try as an aperitif, with pasta, fish or white meat.

6.35
 
76.20

Friuli-Venezia-Giulia
Palmadina
Vintage
Name and description of wine

£ per
75cl Btl

£ per
Case
6

£ per
Case 12

2006

Friuli Isonzo, Pinot Grigio. DOC. Pinot  Grigio
A stylish, well made wine that is elegant with delicate fruity character and persistent finish. Try as an aperitif, with shellfish and delicate flavoured main courses and pasta.

9.90
 
118.80
2006

Friuli Isonzo, Sauvignon Blanc. DOC. Sauvignon Blanc
A clean, fresh, well balanced wine with grapefruit, orange and grassy flavours. Dry with a very nice finish. Try as an aperitif,  with fish or goats cheese

9.75
 
117.00

Primosic, Brda & Vipara
Vintage
Name and description of wine

£ per
75cl Btl

£ per
Case
6

£ per
Case 12

2006

Ribolla Gialla, Venezia Giulia. IGT. Ribolla Gialla
A typical variety from Friuli that is zesty, appley and pungent. It is quite floral with dry toasted almonds, quite rich with a long elegant finish. Try with fish, pasta, white meat and delicate cheese.

11.25
 
135.00

Primosic, Selezione Vigneti (Single vineyard)
Vintage
Name and description of wine

£ per
75cl Btl

£ per
Case
6

£ per
Case 12

2005

Collio, Tocai Friulano, Belvedere. DOC. Tocai Friulano
Typical variety from Friuli, fruity with hints of delicate bitter almond. Quite low in acidity it is full-bodied and persistent with character. A fine wine. Try with fish, antipasti, white meat, pasta and also as an aperitif.

12.50
75.00
 
2005

Collio, Sauvignon Blanc, Gmajne. DOC. Sauvignon Blanc
Intense grapefruit, zesty and grassy, it is a complex wine with a delicate touch of oak. Well made wine with finesse, complexity and class. Try with different kinds of fish, pasta, pork, veal or in its own.

15.50
93.00
 

Primosic, Riserva (Reserve)
Vintage
Name and description of wine

£ per
75cl Btl

£ per
Case
6

£ per
Case 12

2003

Collio Bianco, Klin DOC. Tocai Friulano, Ribolla Gialla, Picolit, Chardonnay, Sauvignon Blanc, 
Good concentration of tropical fruits, apple and a touch of spice this wine is oaky and intense. A full bodied, elegant and complex wine with class. Excellent example from Friuli of a fine wine with character, style and very long length. Try with important fish dishes, white meat and pasta.

19.50
117.00
 

Tuscany
Poggio Torselli
Vintage
Name and description of wine

£ per
75cl Btl

£ per
Case
6

£ per
Case 12

2006

MonnaAldola, Toscana IGT Chardonnay, Sauvignon Blanc, Gewütztraminer
Fresh fruity and floral, dry with good balance, medium body, elegant and persistent finish. Try with fish, white meat and delicate cheese

 
9.90
59.40

Umbria
Brugnoli
Vintage
Name and description of wine

£ per
75cl Btl

£ per
Case
6

£ per
Case 12

2006

Orvieto Classico. DOC Trebbiano, Grechetto, Malvasia
Orvieto Classico DOC is a dry, clean, crisp white wine. Fruity with a touch of bitter almonds on the finish. Very pleasant. Try as an aperitif or with seafood, white fish and white meat.

5.70
 
68.40

Campania
Azienda Fratelli Muratori, Oppida Aminea
Vintage
Name and description of wine

£ per
75cl Btl

£ per
Case
6

£ per
Case 12

2005

Morgento, Beneventano. IGT. Fiano, Coda di Volpe, Coda di Pecora, Falanghina
A vibrant wine made with local grape varieties. Fruity and pungent on the palate!  Try as an aperitif, with pasta, fish, shellfish or white meat.

9.95
59.70
 
2006

Sannio Falanghina, Caracena, DOC. Falanghina
A typical variety from Sannio, dry crisp, fruity, elegant with nice balance and refreshing finish. Try on its own or with seafood and fish.

9.95
59.70
 
2006

Sannio Fiano, Pelike, DOC. Fiano
A lovely harmonious white wine with style and character that is rich and elegant. Floral and tropical fruits. Try with different fish dishes, pasta white meat.

12.95
77.70
 
2005

Sannio Greco. Caucino. DOC. Greco
Nice, grassy nose. Nice balance and concentration of flavour. Try with rich chanterelle mushroom soup.

12.95
77.70
 
2003

Ischia Bianco Superiore. Parracine. Pietraoorcia Winery, DOC. Biancolella, Forastera, Fiano, Greco
A very interesting white wine made from indigenous varieties with character and style. Try as an accompaniment with white fish, seafood and white meat.

17.50
105.00
 

Sicily
Albapiana
Vintage
Name and description of wine

£ per
75cl Btl

£ per
Case
6

£ per
Case 12

2006

Albapiana. IGT Insolia
Interesting variety from Sicily. Grassy and floral with tropical fruits and dry finish. Try with roast vegetables and sea fish.

7.50
45.00
 

Baglio di Pianetto
Vintage
Name and description of wine

£ per
75cl Btl

£ per
Case
6

£ per
Case 12

2006

Ficiligno. IGT Insolia, Viognier
A very well made wine reminiscent of peaches and apricots. Elegant and intense with a long persistent finish. A classy unoaked wine. Try with vegetables, salad, sea fish, shellfish and goat’s cheese.

9.50
57.00
 
2005

Piana del Ginolfo. IGT Viognier
Complex Viognier with character. Oaky, apricots and peach. Dry, rich and mouth filling with a tropical fruit finish. Try with white meat, tuna, risotto and veal.

16.50
93.00
 

France
Burgundy White

Tasting notes by Charles Thomas
Vintage
Name and description of wine

£ per
75cl Btl

£ per
Case
6

£ per
Case 12

2003

Chablis 1er Cru Vaillons, Moillard. Yonne. Chardonnay
A good example of Chardonnay from this region. Matured for 10 months in oak barrels. Try with shellfish, lobster, sea fish and mushroom soup.

19.50
 
234.00
2005

Meursault, Charles Thomas, Côte de Beaune. Chardonnay
Medium body, oaky, light fruit and honey notes, it has good length and excellent ageing potential. Try with fish, risotto, chicken, pork and medium cheese.

19.00
 
228.00
2006

Saint-Vèran, Charles Thomas, Mâconnais. Chardonnay
Zesty and lively on the palate with a long finish; light bodied. Unoaked. Try with fish, shellfish and other delicate dishes.

6.50
 
78.00

Vin de Pays d’Oc White
Vintage
Name and description of wine

£ per
75cl Btl

£ per
Case
6

£ per
Case 12

2005

Sauvignon Blanc, Sur Lie, Domaine de Saint Paul. Sauvignon Blanc 
A lively wine that explodes on the middle palate with fresh fruit and very nice finish. Very good as an aperitif, with fish, chicken and goats cheese.

6.50
 
78.00


All bottles are 75cl unless stated otherwise. Prices are inclusive of VAT.

 
 
   
 
   
 
   
 
 


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